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Cod Liver Oil

  • Gluten Free

Introduced in 2013

Cod Liver Oil

Product # Content Price
2685 180 Softgels $47.00

Cod Liver Oil supports healthy skin and eyes, addresses vitamin A and D deficiency, and may support mood challenges.*

  • Supports epithelial tissue*
  • Supports bone and tooth health
  • Supports musculoskeletal system
  • May support liver function
  • Supports immune system response
  • Supports healthy inflammatory processes*
  • Excellent source of antioxidant vitamin A
  • Good source of vitamin D*

Cod Liver Oil supports general health and helps bridge the gap in dietary omega-3 intake. Supportive but not conclusive research has shown that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*^

These convenient softgels have a natural lemon flavor and are rigorously tested to be below regulatory standards for contaminates and toxins.

^As part of a diet low in saturated fat and cholesterol.  

Nutrients & Ingredients

Each Serving Size (3 Softgels) contains: Calories 20, Total Fat 2 g, Cholesterol 10 mg, Protein <1 g, Vitamin A 600 mcg RAE, Vitamin D 2.3 mcg, Cod Liver Oil 3,000 mg, DHA 300 mg, EPA 210 mg, Total Omega-3 630 mg. Other Ingredients: Gelatin, water, glycerine, natural ­flavor, sun­flower oil, and rosemary extract.

Synergistic Product Support

Complementary Educational Tools


Show Studies 

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for Cod Liver Oil.

  1. Fulgoni VL, Keast DR, Bailey RL, Dwyer J. 2011. Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients? J Nutr. 141(10):1847-1854.
  2. Griffing, GT. 2008. Mother Was Right About Cod Liver Oil. Medscape J Med. 10(1):8. Linday LA. 2010. J Am Coll Nutr. 29(6):559-62.
  3. Hirayama F, Lee AH, Binns CW, Hiramatsu N, Mori M, Nishimura K. 2010. Mol Nutr Food Res. 2010. 54(7):909-917.
  4. Institute of Medicine, Food and Nutrition Board, 2001 Dietary Reference for Vitamin A. View Study.
  5. Institute of Medicine, Food and Nutrition Board, 2011 Dietary Reference for Vitamin D. View Study.
  6. Laerum BN, Wentzel-Larsen T, Gulsvik A, Omenaas E, Gíslason T, Janson C, Svanes C. 2007. Clin Exp Allergy. 37(11):1616-23.
  7. Laparra JM, Sanz Y. 2010. Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol Res. 61(3):219-225.
  8. Macdonald HM, Mavroeidi A, Barr RJ, Black AJ, Fraser WD, Reid DM. 2008. Vitamin D status in postmenopausal women living at higher latitudes in the UK in relation to bone health, overweight, sunlight exposure and dietary vitamin D. Bone. 42(5):996-1003.
  9. Papageorgiou N, Tousoulis D, Psaltopoulou T, Giolis A, Antoniades C, Tsiamis E, Miliou A, Toutouzas K, Siasos G, Stefanadis C. 2011. Eur J Clin Nutr. 65(4):514-9.
  10. Raeder MB, Steen VM, Vollset SE, Bjellandd I. 2007.. J Affect Disord. 101(1-3): 245-9. Institute of Medicine, Food and Nutrition Board, 2001 Dietary Reference Intakes. View Study.
  11. Roberts RO, Cerhan JR, Geda YE, Knopman DS, Cha RH, Christianson TJ, Pankratz VS, Ivnik RJ, O'Connor HM, Petersen RC. 2010. Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. J Alzheimers Dis. 21(3):853-65.
  12. Roche HM, Gibney MJ. 1996. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr. 50(9):617-24.
  13. Sanders TAB, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF. 1997. Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors. Arterioscler Thromb Vasc Biol. 17(12):3449-3460.
  14. Rondanelli M, Giacosa A, Opizzi A, et al. 2010. J Am Coll Nutr. 29(1):55-64.
  15. Salonen R, Nikkari T, Seppänen K, Venäläinen JM, Ihanainen M, Rissanen V, Rauramaa R, Salonen JT. 1987. Effect of omega-3 fatty acid supplementation on platelet aggregability and platelet produced thromboxane. Thromb Haemost. 57(3):269-72.
  16. Tousoulisa D, Papageorgioua N, Antoniadesa C, Giolisa A, Bourasa G, Gounaria P, Stefanadia E, Milioua A, Psaltopouloua T, Stefanadis C. 2010. Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers. Br J Nutr. 103(1):43-9.
  17. Tripkovic L, Lambert H, Hart K, Smith CP, Bucca G, Penson S, Chope G, Hyppönen E, Berry J, Vieth R, Lanham-New S. 2012. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr. 95(6):1357-64.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*


Suggested Use: Three softgels per day, or as directed. Store in a cool, dark place.

Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.

Cod Liver Oil Supplement Facts

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.