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StandardBar®-Cocoa Crisp

  • Gluten Free
  • Vegetarian

Introduced in 2004

StandardBar®-Cocoa Crisp

Product # Content Price
9600 18 Bars $57.00

How To Order


The Cocoa Crisp StandardBar, with 16 grams of protein, is formulated for carb-conscious people and conveniently provides the body with important nutrients.*
  • Provides energy through high protein content
  • Helps maintain healthy weight in conjunction with a balanced diet and regular exercise
  • A convenient supplement without artificial preservatives, colors, or flavors*

Nutrients & Ingredients

Each Serving Size (1 Bar) contains: Calories 190, Total Fat 6 g, Saturated Fat 1 g, Polyunsaturated Fat 2 g, Monounsaturated Fat 3 g, Cholesterol 20 mg, Total Carbohydrate 21 g, Dietary Fiber 3 g, Total Sugars 2 g, Includes 2 g Added Sugars, Protein 16 g, Calcium 70 mg, Iron 1 mg, Sodium 80 mg, Potassium 180 mg. Ingredients: Whey protein concentrate, almond butter, egg white, glycerine, maltitol, rice protein, brown rice syrup, cocoa powder (processed with alkali), almonds, natural chocolate flavor, grape seed oil, sunflower lecithin, whey protein isolate, sorbitol, vanilla extract, and tapioca starch. Contains: Egg, milk, and tree nuts (almonds).

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*

Notes:

Special Information: This cocoa crisp bar has a net carbohydrate count of 14 g. The remaining 7 g of low-impact carbohydrates are from glycerine, maltitol, sorbitol and fiber, which have a minimal impact on blood sugar levels. For Carb-Conscious Consumers

StandardBar®-Cocoa Crisp Supplement Facts

Contains: Egg, milk, and tree nuts.

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.