Page 127 - August 2019 SP Product Guide

Introduced in 2008
8335 - 7 oz. (200 g)
V
Whole Food Fiber Fundamentals Product GF 12020, 12040, 12060, 12070 - Purification Product Kits
Whole Food Fiber is a good source of fiber from nutrient-rich whole foods.* Products
◆ ◆ Contains both soluble and insoluble fiber Supplement Facts
◆ ◆ Supports healthy bowel function Serving Size: 1 Level Tablespoon
Servings per Container: 30
◆ ◆ Promotes regular intestinal motility and elimination . . . . . . . . . . ..............
◆ ◆ Supports healthy epithelial cells in the bowel Amount per Serving %DV
◆ ◆ Provides food for beneficial microorganisms in the lower gastrointestinal Calories ................................... 25
(GI) tract Dietary Fiber .......................... 3.5 g ...........................15%*
. . . . . . . . . . ..............
◆ ◆ Supports the immune system
Proprietary Blend..................... 6 g
◆ ◆ Can be used as nutritional support in the Standard Process Purification Program*
Oat fiber†, beet fiber†, rice (bran)†, carrot (root)†, sweet
potato†, beet (root)†, apple pectin†, and carrot fiber†.
Suggested use: One level tablespoon (approximately 6 grams) in a . . . . . . . . . . ..............
blender drink per day, or as directed. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.

Standard Process
Purification Program Product

™
Zinc Liver Chelate GF Introduced in 1987
8355 - 180 Tablets
Zinc Liver Chelate is used for short-term support of healthy immune system
response function and skin health.* Supplement Facts

◆ ◆ Promotes protein synthesis Serving Size: 1 Tablet
Servings per Container: 180
◆ ◆ Provides cofactor support for enzymatic functioning
. . . . . . . . . . ..............
◆ ◆ Supports male hormonal health
Amount per Serving %DV
◆ ◆ Supports digestion*
Calories ................................... 2
Zinc ......................................... 10 mg .........................70%
Suggested use: One tablet per day, or as directed. . . . . . . . . . . ..............
Caution: For short-term restoration of zinc levels. Doses exceeding 100 mg daily Proprietary Blend..................... 228 mg
can depress immune system function. Bovine liver†, beet (root)†, carrot (root)†, and sweet
potato†.
. . . . . . . . . . ..............
†Daily Value (DV) not established.
Other Ingredients: Zinc liver chelate, honey, arabic gum, and
calcium stearate.

Introduced in 1998
™
Zinc Test GF V 8360 - 2 fl. oz. (60 mL)
Zinc Test provides a safe and effective way to assess zinc status.*

◆ ◆ Noninvasive, oral test* Supplement Facts
Serving Size: 10 ml. (2 Teaspoons)
Suggested use: Hold two teaspoonfuls (10 mL) of Zinc Test in the mouth Servings per Container: 6
for at least 10 seconds. A lack of taste or a delayed taste perception in . . . . . . . . . . ..............
the mouth may indicate a possible zinc insufficiency. If an immediate Amount per Serving %DV
taste perception occurs, the zinc status may be adequate. Zinc Test can Calories ................................... 0
be swallowed after tasting. Zinc ......................................... 2.5 mg ........................15%
. . . . . . . . . . ..............
Special information: Refrigerate after opening.
Other Ingredients: Deionized water and zinc (sulfate).

GF Gluten-free | This product contains less than 20 parts per million per the suggested use listed on each product label. V Vegetarian (lacto-ovo)
Please consult the actual product label for the most accurate product information. The synergistic products listed are for general reference only. Protocols should be devised by health care professionals according to each patient’s individual needs.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. 127