Page 114 - August 2019 SP Product Guide

Introduced in 2016

Products SP Complete Vanilla GF V 14041 - 10-Day Healthy Inflammation Response Kit
2850 - 23 oz. (652 g) | 2851 10 Packets
12055, 12060 - Purification Product Kits
14021 - 10-Day Blood Sugar Support Kit
®
SP Complete Vanilla offers essential whole food nutrition in a convenient powder
with delicious vanilla flavor.* Supplement Facts
◆ ◆ Provides amino acids Serving Size: 4 Rounded Tablespoons (Scoops) or 1 packet
Servings per Container: 23 or 10 packets
◆ ◆ Supports intestinal, muscular, and immune system health
. . . . . . . . . . ..............
◆ ◆ Provides ingredients with antioxidant activity
Amount per Serving %DV
◆ ◆ Supports healthy liver function
Calories ................................... 120
◆ ◆ Supports the body’s normal toxin-elimination function Calories from Fat ................. 35
◆ ◆ Contains nondenatured whey proteins that have kept their nutritional integrity Total Fat .................................. 4 g ................................6%*
Saturated Fat........................ 0.5 g ..............................3%
throughout the manufacturing process Polyunsaturated Fat .............. 2 g .................................... †
◆ ◆ Supports the maintenance of a healthy weight when combined with a Monounsaturated Fat ........... 0.5 g ................................. †
Cholesterol .............................. 50 mg ........................17%*
healthy lifestyle Total Carbohydrate .................. 8 g ................................3%*
◆ ◆ Natural flavors made without the use of monosodium glutamate (MSG) Dietary Fiber ......................... 2 g ................................8%*
Sugars .................................. <1 g ................................. †
◆ ◆ Adds vital nutrients to any diet and it can be used as nutritional support in the Protein ..................................... 10 g ............................20%*
Standard Process Purification Program.* Calcium ................................... 200 mg ......................20%
Iron .......................................... 0.5 mg ..........................2%
Suggested use: Four rounded tablespoons (scoops) or one packet Sodium .................................... 150 mg .........................6%
in 8 ounces water. One to three servings per day, or as directed. . . . . . . . . . . ..............
Mix thoroughly for 10 to 15 seconds. Proprietary Blend .................... 25 g
Whey (milk) protein powder†, flax meal powder†, rice
Special information: Store unopened container in a cool, dark place. protein powder†, calcium citrate, magnesium citrate,
sunflower lecithin powder†, buckwheat (leaf)†, Brussels
sprouts (whole plant)†, kale (whole plant)†, choline
Synergistic Product Support bitartrate†, inositol†, alfalfa (whole plant) juice powder†,
®
◆ ◆ Calamari Omega-3 Liquid grape (seed) extract (includes Masquelier’s OPC-85)†, and
carrot (root) powder†.
◆ ◆ Prebiotic Inulin . . . . . . . . . . ..............
◆ ◆ Whole Food Fiber *Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.
Other Ingredients: Natural flavors, maltodextrin, sea salt,
monk fruit extract, guar gum, food starch, arabic gum, and
xanthan gum.

Standard Process
Purification Program Product

Please consult the actual product label for the most accurate product information.

Buckwheat field on the Standard Process certified organic farm Please consult the actual product label for the most accurate product information.

114 Whole Food Nutrient Solutions | standardprocess.com | 800-558-8740