Page 116 - August 2019 SP Product Guide
P. 116

Introduced in 2000
       Products  SP Green Food   GF V                      12010, 12020, 12035, 12040, 12055, 12060, 12065, 12070 - Purification Product Kits
                               ®
                                                                                                 4650 - 150 Capsules
            SP Green Food provides a simple way to supplement the diet.*

             ◆ Provides ingredients with antioxidant activity
            ◆ ◆ ◆ Promotes healthy liver function
            ◆ ◆ Supports overall cellular health
            ◆ ◆ Supports cholesterol metabolism to help maintain cholesterol levels already
             within a normal range
            ◆ ◆ Supports the body’s normal toxin-elimination function
            ◆ ◆ Can be used as nutritional support in the Standard Process Purification Program*
            Suggested use: Two capsules three times per day, or as directed.
             Synergistic Product Support
             ◆ ◆ Calamari Omega-3 Liquid or Tuna Omega-3 Oil
             ◆ ◆ Catalyn
             ◆ ◆ Cellular Vitality
             ◆ ◆ OPC Synergy                                                  Standard Process
                                                                              Purification Program Product
             ◆ ◆ Trace Minerals-B
                           12


                                                                                                  Introduced in 1981
            Spanish Black Radish         GF V                                        7510 - 80 Tablets   |   7525 - 270 Tablets

            Spanish Black Radish provides support for the body’s organs.*
            ◆ ◆ Our research shows that Spanish black radish induces the body’s detoxification   Supplement Facts
             enzymes in cell and animal models.                          Serving Size: 1 Tablet
                                                                         . . . . . . . . . . ..............
            ◆ ◆ Supports healthy liver and gallbladder function          Servings per Container: 80 or 270
            ◆ ◆ Encourages healthy digestion
                                                                         Amount per Serving             %DV
            ◆ ◆ Supports the body’s normal toxin-elimination function
                                                                         Calories ................................... 2
            ◆ ◆ Contains organically grown Spanish black radish*         Vitamin C ................................. 4.6 mg ..........................8%
                                                                         . . . . . . . . . . ..............
            Suggested use: One tablet per meal, or as directed.          Spanish Black Radish .............. 370 mg ............................ †
                                                                         . . . . . . . . . . ..............
             Synergistic Product Support                                 †Daily Value (DV) not established.
             ◆ ◆ Cruciferous Complete and Garlic
                                                                         Other Ingredients: Honey, acerola (berry), camu camu
             ◆ ◆ Livaplex                                                (berry), manioc (root), and calcium stearate.

            Human Clinical Trial on the Detoxification Action of Spanish   In Plasma     In Urine
                                                                    N-acetyl-p-benzoquinone imine–glutathione (NAPQI-GSH):
                                                                                         Glucuronide: no statistically significant change
                                                                    no statistically significant change
            Black Radish in Men Research Report                      Unchanged Acetaminophen
                                                                            Overall difference from week zero to
                                                                             week four: -1.65 ± 2.65 µmol. h/L  2  4
            In a human study, Spanish Black Radish contributed to the body’s normal,   Baseline  2 2 2  4  Baseline  ‡ 6
                                                                                6 ‡  ‡ 8                8
            balanced phase one and phase two detoxification processes. In this                A er four weeks
                                                                          A er four weeks
            study, 20 male subjects were given a 1,000 mg dose of acetaminophen   40 percent decrease overall ‡  18 percent increase overall †
                                                                    Hour 0               Hour 0
            twice: once at the beginning of the study and again after consuming the   Sulfate        Overall difference from
            Spanish Black Radish supplement. Blood and urine were collected prior   Baseline 2 ‡  Baseline  2  ‡ 4  6 week zero to week four:
                                                                                                      61.34 ± 166.19 mg. h
            to each dose and at intervals after the challenge to see how quickly   4
                                                                         A er four  6  8      A er four  8
            acetaminophen was cleared from the blood and excreted in the urine.   weeks       weeks
            After four weeks of consuming six tablets of Spanish Black Radish daily,   Hour 0  10 percent decrease overall †  Hour 0  11 percent increase overall ‡
            phase two enzyme products in plasma decreased while urinary phase   Glucuronide  ‡  Overall difference from week zero to  Mercapturate  2  ‡ 4  Overall difference from
                                                                                                     week zero to week four:
                                                                             week four: -5.22 ± 6.32 µmol. h/L
                                                                                                      22.68 ± 44.43 mg. h
            two enzyme products increased. Measurement of 17β-estradiol in serum   Baseline  2  4  A er four  6  8
                                                                                           weeks
                                                                                                Baseline
            at week four decreased compared to the beginning value, suggesting   A er four  6  8
                                                                         weeks
            that phase one enzymes were upregulated by consumption of Spanish   9 percent decrease overall ‡  37 percent increase overall ‡
                                                                    Hour 0               Hour 0
            Black Radish.*                                                  Overall difference from week zero to   †Not statistically significant
                                                                    Estradiol-17β
                                                                           week four: -69.65 ± 88.00 pico mol. h/L  ‡Statistically significant
                                                                      Baseline  ‡ 2  ‡ 4  ‡ 6  8 ‡
            For the complete research report, see:                                        Evans M, Paterson E, Barnes DM. December 9, 2014.
                                                                                          BMC Complementary and Alternative Medicine.
                                                                      A er four           14:475. Doi: 10.1186/1472-6882-14-475
            www.standardprocess.com                                   weeks 16 percent decrease overall ‡
                                                                    Hour 0
                                                                                Please consult the actual product label for the most accurate product information.
     116                                      Whole Food Nutrient Solutions  |  standardprocess.com  |  800-558-8740
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