Page 119 - August 2019 SP Product Guide

Introduced in 2004
®
StandardBar —Cocoa Crisp GF V 9600 - 1.75 oz. (50 g) 18 Bars
high protein | net carb count 5 Products
The Cocoa Crisp StandardBar supplement provides a high-protein way to
supplement the diet. The Cocoa Crisp StandardBar tastes great and conveniently Supplement Facts
provides the body with important nutrients.* Serving Size: 1 Bar (50 g)
◆ ◆ Contains 15 grams of protein and a net carbohydrate count of 5 grams Servings per Container: 18
. . . . . . . . . . ..............
◆ ◆ Provides energy through high protein content
Amount per Serving %DV
◆ ◆ Helps maintain healthy weight in conjunction with a balanced diet and
regular exercise Calories ................................... 200
Calories from Fat ................... 50
◆ ◆ A convenient supplement without artificial preservatives, colors, or flavors* Total Fat .................................. 6 g ................................9%*
Saturated Fat......................... 0.8 g .............................4%*
Cholesterol .............................. 18 mg ...........................6%
Special information: This bar has a net carbohydrate count of 5 grams (sugar/ Total Carbohydrate .................. 20 g ..............................7%*
starch). Only these 5 grams should be counted toward daily carbohydrate intake. The Dietary Fiber .......................... 1.5 g .............................6%*
remaining 15 grams of low-impact carbohydrates come from glycerin, maltitol, and Sugars ................................... 2 g .................................... †
fiber—all which have a negligible impact on blood sugar levels. Protein ..................................... 15 g ............................30%*
Calcium ................................... 100 mg .......................10%
Iron .......................................... 1 mg..............................6%
Sodium .................................... 200 mg .........................8%
. . . . . . . . . . ..............
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.
Ingredients: Protein blend (whey [milk] protein concentrate,
egg white, and rice protein), maltitol syrup, almond butter,
glycerin, brown rice syrup, cocoa powder, whey crisps
(whey [milk] protein and rice flour), natural flavors, almonds,
grape (seed) oil, and sunflower lecithin.

Introduced in 2004
®
StandardBar —Peanut Butter GF V 9650 - 1.75 oz. (50 g) 18 Bars
high protein | net carb count 5
The Peanut Butter StandardBar supplement provides a high-protein,
carbohydrate-controlled way to supplement the diet. The Peanut Butter Supplement Facts
StandardBar tastes great and conveniently provides the body with Serving Size: 1 Bar (50 g)
important nutrients.* Servings per Container: 18
. . . . . . . . . . ..............
◆ ◆ Contains 15 grams of protein and a net carbohydrate count of 5.5 grams
Amount per Serving %DV
◆ ◆ Provides energy through high protein content
◆ ◆ Helps maintain healthy weight in conjunction with a balanced diet and Calories ................................... 200
Calories from Fat ................... 60
regular exercise Total Fat .................................. 7 g ..............................11%*
◆ ◆ A convenient supplement without artificial preservatives, colors, or flavors* Saturated Fat......................... 1.5 g .............................8%*
Cholesterol .............................. 16 mg ...........................5%
Total Carbohydrate .................. 20 g ..............................7%*
Special information: This bar has a net carbohydrate count of 5.5 grams (sugar/ Dietary Fiber .......................... 1 g ................................4%*
starch). Only these 5.5 grams should be counted toward daily carbohydrate intake. Sugars ................................... 2 g .................................... †
The remaining 14.5 grams of low-impact carbohydrates come from glycerin, Protein ..................................... 15 g ............................30%*
maltitol, and fiber—all which have a negligible impact on blood sugar levels. Calcium ................................... 40 mg ...........................4%
Sodium .................................... 100 mg .........................4%
. . . . . . . . . . ..............
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.
Ingredients: Protein blend (whey [milk] protein concentrate,
egg white, and rice protein), maltitol syrup, peanut butter,
glycerin, brown rice syrup, whey crisps (whey [milk] protein
and rice flour), natural flavors, peanuts, grape (seed) oil,
peanut flour, sunflower lecithin, and wheat (germ) oil.

GF Gluten-free | This product contains less than 20 parts per million per the suggested use listed on each product label. V Vegetarian (lacto-ovo)

Please consult the actual product label for the most accurate product information. The synergistic products listed are for general reference only. Protocols should be devised by health care professionals according to each patient’s individual needs.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. 119