Page 142 - August 2019 SP Product Guide

Glossary Grown on Standard Process
References, Glossary, and FAQs
certified organic farm
Manganese glycerophosphate—A source of manganese, Prolamine iodine—Iodine bound to any of a various group of
an essential trace mineral important for skeletal and cartilage simple proteins found in seeds. Standard Process uses corn
formation. protein (zein).
Manganese lactate—A manganese salt derived from lactic acid Protease—An enzyme that breaks down protein into amino acids.
that is a source of manganese. Manganese acts as a cofactor Acts throughout the digestive system.
and catalyst in many enzymatic processes. Protomorphogen extract—In the 1940s, Dr. Royal Lee
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Manioc—A perennial shrub plant that has large, fleshy rootstocks. pioneered a unique method of deriving extracts that contain
Micronutrients—Essential nutritional elements required in very what he called cell determinants from specific organs
small or trace amounts for the body to function properly. and glands for clinical use. He believed that these cell
Examples include iron, copper, manganese, and zinc. determinants functioned in cell regulation, maintenance, and
interaction with tissue antibodies. It is clear both from the
Milk thistle (Silybum marianum)—An annual or biannual plant of description of the extraction process and clinical use that
the Asteraceae family. these extracts differ from what is commonly referred to as
Mixed tocopherols—The antioxidant component of the vitamin “glandulars.” Furthermore, because these extracts have a
E complex. distinct clinical application and effect, they should not be
Montmorillonite—A clay forming the principal constituent confused with glandulars, nor should they be referred to ™
of bentonite. simply as “protomorphogens.” Rather, "Protomorphogen " is
the trademark used by Standard Process Inc. as a brand name
Nutritional yeast—Inactive yeast with high protein and assigned to these uniquely derived extracts. "PMG " is another
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B-vitamin content. trademark used by Standard Process Inc. as another brand
Oats—A hardy cereal grain, common oats are known scientifically name for these extracts.
as Avena sativa. Pygeum (Pygeum africanum)—An evergreen tree found in higher
Okra—A plant from the mallow family that is used for its elevations of southern Africa.
mucilaginous green pods. Pyridoxine hydrochloride—One form of vitamin B .
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Ovine—Sheep. Red clover flower (Trifolium pretense)—A perennial herb, the
Pancreatin—A mixture of enzymes, chiefly amylase, lipase, flower of the red clover is a source of many nutrients.
and protease, obtained from the pancreas. Used to digest Resveratrol—A type of phytochemical with antioxidant activity
food or aid in digestion. The Standard Process ingredient found in the skin of grapes and red wine.
is derived from pork.
Rhizopus oryzae—A mold grown on Tillandsia usneoides and beet
Pantothenic acid (B )—A vitamin that is part of coenzyme A and root as a source of enzymes.
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participates in protein-altering actions that affect cell activity,
signaling, replication, and gene expression. Riboflavin—One form of vitamin B .
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Papain—An enzyme derived from the papaya family that has Riboflavin 5'-phosphate—One form of vitamin B . 2
protein-digesting properties. Ribonucleic acid—Nucleic acid occurring in cell cytoplasm and
Pareve/parve—A classification under Jewish dietary law meaning the nucleolus, first isolated in plants but later found in animal
the product has been processed so extensively that it can be cells.
considered to have been prepared without meat, milk, or other Saccharomyces cerevisiae—Beneficial yeast that produce lactic
derivatives. acid as a byproduct of metabolism. Helps support a healthy GI
Parsley—A nutritious green herb that belongs to the system.
Apiaceae, or Umbelliferae, family. Its scientific name is Saccharomyces cerevisiae var. boulardii—A yeast isolated
Petroselinum crispum. from fruit skins. Historically, this microbe was used by
Pea vine—An annual leguminous vine. indigenous people in Cambodia, Laos, and Vietnam to support
normal stool consistency. In the gut, this yeast supports
Pea vine juice—The extracted juice from the pea vine. the growth of some bacteria and inhibits others through
Pepsin—Main gastric enzyme specific for proteins. Used as a competition and environmental modification of the gut.
digestive aid. The Standard Process ingredient is derived from Selenium yeast—A rich source of selenium. Selenium is an
pork. essential trace element that has antioxidant activity mediated
Peptidase—An enzyme that breaks down protein. Can work through its role in the formation and function of selenium-
throughout a wide pH and operates synergistically with our dependent glutathione peroxidases. Also believed to help
native enzymes to enhance protein digestion. maintain a healthy heart and joints.
Phytonutrient—Biologically active nutrients found in plants Soybean lecithin—A rich source of lecithin, a precursor to
that give them their color and taste. Also referred to as choline. A substance that is crucial for proper central nervous
phytochemicals, they are known to have health-promoting system, liver, cardiovascular, and immune system health. A
properties. rich source of phospholipids.
Porcine—Pork.
Potassium bicarbonate—A transparent crystalline salt.

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