Page 143 - August 2019 SP Product Guide
P. 143

Botanical and Common Name Reference


               Botanical Name  . . . . . . . . . . . . Common Name  Common Name   . . . . . . . . . . .   Botanical Name
               Arctium lappa  . . . . . . . . . . . . . . . . . . . . . .  burdock  Boswellia  . . . . . . . . . . . . . . . . . . . .Boswellia serrata
               Berberis aquifolium . . . . . . . . . . . . . . . .  Oregon grape  Burdock . . . . . . . . . . . . . . . . . . . . . .  Arctium lappa
               Boswellia serrata  . . . . . . . . . . . . . . . . . . . .boswellia  Cayenne pepper .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . Capsicum annuum  References, Glossary, and FAQs
               Capsicum annuum .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . cayenne pepper  Dandelion  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .   Taraxacum officinale
                Centella asiatica  . . . . . . . . . . . . . . . . . . . .gotu kola  Echinacea . . . . . . . . . . . . . . . . .Echinacea angustifolia
                Coriolus versicolor . . . . . . . . . . . . . turkey tail mushroom  Echinacea . . . . . . . . . . . . . . . . . .  Echinacea purpurea
                Cynara scolymus.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . globe artichoke  Filamentous fungi.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . Rhizopus oryzae
                Echinacea angustifolia   . . . . . . . . . . . . . . . .  echinacea  Ginkgo . . . . . . . . . . . . . . . . . . . . . . . .Ginkgo biloba
                Echinacea purpurea  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . echinacea  Globe artichoke . . . . . . . . . . . . . . . . . Cynara scolymus
                Ginkgo biloba . . . . . . . . . . . . . . . . . . . . . . .  ginkgo  Gotu kola  . . . . . . . . . . . . . . . . . . . . Centella asiatica
                Grifola frondosa . . . . . . . . . . . . . . . maitake mushroom  Juniper berry .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . Juniperus communis
                Juniperus communis . . . . . . . . . . . . . . . . . juniper berry  Maitake mushroom .  .  .  .  .  .  .  .  .  .  .  .  .  .  . Grifola frondosa
                Pygeum africanum.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  pygeum  Milk thistle.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .Silybum marianum
                Rhizopus oryzae . . . . . . . . . . . . . . . . filamentous fungi  Nettle . . . . . . . . . . . . . . . . . . . . . . . . Urtica dioica
                Serenoa repens.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . saw palmetto  Oregon grape . . . . . . . . . . . . . . . .  Berberis aquifolium
                Silybum marianum  . . . . . . . . . . . . . . . . . . milk thistle
                                                                    Pygeum . . . . . . . . . . . . . . . . . . . . Pygeum africanum
                Taraxacum officinale  . . . . . . . . . . . . . . . . .  dandelion
                                                                    Red clover . . . . . . . . . . . . . . . . . . . Trifolium pratense
                Tillandsia usneoides . . . . . . . . . . . . . . . . Spanish moss
                                                                    Saw palmetto . . . . . . . . . . . . . . . . . . .Serenoa repens
                Trifolium pratense . . . . . . . . . . . . . . . . . . .  red clover
                                                                    Spanish moss . . . . . . . . . . . . . . . . Tillandsia usneoides
                Urtica dioica . . . . . . . . . . . . . . . . . . . . . . . . .nettle
                                                                    Turkey tail mushroom.  .  .  .  .  .  .  .  .  .  .  .  . Coriolus versicolor

               Glossary                Grown on Standard Process
                                       certified organic farm
               Spanish black radish—An excellent source of sulfur, which   vitamin E complex. Vitamin E is beneficial in multiple
                   protects against free radicals and is also beneficial in the   metabolic processes.
                   healthy functioning of the GI tract.          Whey protein—Whey (milk) protein is the protein and amino acid
               Sunflower lecithin—A type of phospholipid found in    components extracted from whey. Whey is the clear liquid left
                   sunflower seeds.                                  after the protein of milk has been clotted and most of the fat
               Sweet potato (Ipomoea batatas)—An orange-fleshed root   removed, e.g., after cheese production.
                   vegetable that belongs to the Convolvulaceae, or morning   Whole desiccate—The whole, dried glandular tissue. It contains
                   glory, family.                                    proteins of the entire organ or gland in a concentrated form.
               Tillandsia usneoides (Spanish moss)—A plant belonging to the   Yakriton—A liver fat extract.
                   pineapple family and grown in the southeastern coastal   Zinc chelate—Contains zinc that is bound to bovine liver to
                   plains of the United States. Spanish moss is a nonparasitic   maintain healthy zinc levels.
                   plant that is supported by another plant and has aerial roots
                   exposed to the humid atmosphere.
               Turkey tail mushroom (Coriolus versicolor)—This mushroom
                   grows on wood in the rainy/wet temperate zones of North
                   America, Asia, and Europe. Also known as “cloud mushroom,”
                   turkey tail mushroom has a long history of use in Asian
                   medicine. Turkey tail mushroom can be used in many
                   forms: as an extract made from the mushroom or as a powder
                   made from the mycelium (fungal cells that give rise to the
                   mushroom).
               Vitamin P complex—A bioflavonoid also known as rutin. It
                   naturally occurs in buckwheat.
               Wheat germ oil—One of the richest sources of the complete




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